In her latest post in Making Michael Pollan Proud, she shares with us her awesome entry into the 2011 Ice Cream Cupcake Contest — The New York State Upside-Down Ice Cream Cupcake.
The contest is to combine cupcake and ice cream — hard to go wrong with that combo. But if you ask me, Katie has taken the pairing to a whole new level with this heavenly treat. Caramelized rhubarb, fresh strawberries, whipped cream and homemade Roasted Rhubarb Ice Cream come together with delicate cake to create the sublime.
|Katie's The New York State Upside-Down Ice Cream Cupcake|