Katie's Kitchen: Cupcakes + Ice Cream = Yum!

Oh Katie, you've stolen my heart again!

In her latest post in Making Michael Pollan Proud, she shares with us her awesome entry into the 2011 Ice Cream Cupcake Contest — The New York State Upside-Down Ice Cream Cupcake. 

The contest is to combine cupcake and ice cream — hard to go wrong with that combo. But if you ask me, Katie has taken the pairing to a whole new level with this heavenly treat. Caramelized rhubarb, fresh strawberries, whipped cream and homemade Roasted  Rhubarb Ice Cream come together with delicate cake to create the sublime.

Katie's The New York State Upside-Down Ice Cream Cupcake

If you're looking for a truly special dessert for your summer dinner party, check out Katie's blog for the recipe. She makes it all look easy!